{"id":792,"date":"2026-05-05T10:59:42","date_gmt":"2026-05-05T10:59:42","guid":{"rendered":"https:\/\/demo.artovy.com\/agm\/?post_type=product&#038;p=792"},"modified":"2026-05-05T10:59:45","modified_gmt":"2026-05-05T10:59:45","slug":"aglbe-0009","status":"publish","type":"product","link":"https:\/\/demo.artovy.com\/agm\/shop\/aglbe-0009\/","title":{"rendered":"AGLBE 0009"},"content":{"rendered":"<ul>\n<li>It is used to determine the amount of wet gluten in wheat and flour samples by extracting wet gluten.<\/li>\n<li>The amount of wet gluten of 2 samples can be determined concurrently.<\/li>\n<li>The device is full automatic.<\/li>\n<li>If required, in order to determine the amount of wet gluten in special samples, the kneading period of the device can be extended from 20 seconds to 63 seconds and the washing period from 5 minutes to 8,5 minutes.<\/li>\n<li>The device can also test whole meal.<\/li>\n<li>On the device, there is \u201cmix\u201d light that is on during the kneading periods and \u201cwash\u201d light that is on during washing periods.<\/li>\n<li>Moreover, there are &#8220;start\/stop&#8221;, &#8220;pause&#8221; and &#8220;reset&#8221; buttons.<\/li>\n<li>The outside dimensions of the device are 320x300x320 mm and its net weight is 23kg.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It is used to determine the amount of wet gluten in wheat and flour samples by extracting wet gluten. 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