It enables the dough pieces to rest coming from the raunder before giving the final shape. it also functions as a bridge between dough raunder and long moulder while decreasing the co\u015ft of labour. Photocell system used in AGNM series intermediate proofers enable just in time fail to the porkets. After each tour dough piece is transfered to next cup Thanks to double direction router, machine can be used with right or left inlet As the machine works only when the photocell sees the dough, Proofing time is longer than standard machines. Cornered cups enable it to operate between 50 gr to 1.000 gr. it has 280 cups that comply to health regulations There is no need for any hand tool to unfix or fix the cups, it can be easily washed and f\u0131xed to its housing, inlet and outlet of the machine can be teflon coated as an option, Theres no need to move the machine thanks to the tray just located under the machine. Divider, raunder and long moulder can be connected to its 3 Phase 3 Plug electric panel. Hence, al the dough preperation line can be started or stopped with just one button,<\/p>\n","protected":false},"excerpt":{"rendered":"
It enables the dough pieces to rest coming from the raunder before giving the final shape. it also functions as a bridge between dough raunder and [\u2026]<\/span><\/p>\n","protected":false},"featured_media":541,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[24,50],"product_tag":[],"class_list":["post-514","product","type-product","status-publish","has-post-thumbnail","product_cat-bakery-equipments","product_cat-intermediate-proofer","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\n