1.0AGM TECHhttps://demo.artovy.com/agmadminhttps://demo.artovy.com/agm/author/agmtech/rich600338<blockquote class="wp-embedded-content" data-secret="X6VocpVkkF"><a href="https://demo.artovy.com/agm/shop/agry-30/">AGRY 30</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://demo.artovy.com/agm/shop/agry-30/embed/#?secret=X6VocpVkkF" width="600" height="338" title="“AGRY 30” — AGM TECH" data-secret="X6VocpVkkF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://demo.artovy.com/agm/wp-includes/js/wp-embed.min.js </script> https://demo.artovy.com/agm/wp-content/uploads/2026/05/30.jpg300300These types have 3 decks, Heating is provided by tubes. As our new generation ovens have the feature of disassembling, they are easily transportable. While the temperature changes can easily be done al types of bread, floury products and filo pastry products can be baked deliciously, with quality and well-balanced. Steam units can be operated individually in each deck. Lids are produced with heat resistant glasses,