1.0AGM TECHhttps://demo.artovy.com/agmadminhttps://demo.artovy.com/agm/author/agmtech/rich600338<blockquote class="wp-embedded-content" data-secret="XSkjbfLdhL"><a href="https://demo.artovy.com/agm/shop/agm-250/">AGM 250</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://demo.artovy.com/agm/shop/agm-250/embed/#?secret=XSkjbfLdhL" width="600" height="338" title="“AGM 250” — AGM TECH" data-secret="XSkjbfLdhL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://demo.artovy.com/agm/wp-includes/js/wp-embed.min.js </script> https://demo.artovy.com/agm/wp-content/uploads/2026/05/agm250.jpg300300It separates strange substances from flour, By taking moisture of flour it allows ventilation, So kneaded dough will be in a better quality in portable models, it is easy to change place, There has been brushed models as wel as more accurate silk brushed models that provides flour screening more precise, in storage models flour can be transported where demanded through spirals,