1.0AGM TECHhttps://demo.artovy.com/agmadminhttps://demo.artovy.com/agm/author/agmtech/rich600338<blockquote class="wp-embedded-content" data-secret="PAMq6zLTii"><a href="https://demo.artovy.com/agm/shop/agm-100/">AGM 100</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://demo.artovy.com/agm/shop/agm-100/embed/#?secret=PAMq6zLTii" width="600" height="338" title="“AGM 100” — AGM TECH" data-secret="PAMq6zLTii" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://demo.artovy.com/agm/wp-includes/js/wp-embed.min.js </script> https://demo.artovy.com/agm/wp-content/uploads/2026/05/agm50.jpg300300It separates strange substances from flour, By taking moisture of flour it allows ventilation, So kneaded dough will be in a better quality. In portable models, it is easy to change place, There has been brushed models as well as more accurate silk brushed models that provides flour screening more precise, in storage models flour can be transported where demanded through spirals, <img class="alignnone wp-image-228" src="http://agm-tech.com/wp-content/uploads/2017/07/agm100-300x110.png" alt="" width="434" height="170" />