1.0AGM TECHhttps://demo.artovy.com/agmadminhttps://demo.artovy.com/agm/author/agmtech/rich600338<blockquote class="wp-embedded-content" data-secret="Dnr3e54tDs"><a href="https://demo.artovy.com/agm/shop/agdya-10/">AGDYA 10</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://demo.artovy.com/agm/shop/agdya-10/embed/#?secret=Dnr3e54tDs" width="600" height="338" title="“AGDYA 10” — AGM TECH" data-secret="Dnr3e54tDs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://demo.artovy.com/agm/wp-includes/js/wp-embed.min.js </script> https://demo.artovy.com/agm/wp-content/uploads/2026/05/10-1.jpg300300Convectional ovens has fans that circulate the hot air inside the oven, and bake the products in the pans well balanced and homogenously. it has steam unit. It is completely produced by staınless Steel. With its fermentation chamber under the oven, fermentation of products is provided to be done properly and with quality. it is especially designed for production of sandwich, bun breads and pastry products for pastries, restaurants hotels, Convection ovens are produced to function with only electricity, it is preferable by being decorative and its wide product types.Trays are Ioaded from the 60cm side. <img class="alignnone wp-image-268" src="http://agm-tech.com/wp-content/uploads/2017/07/10-300x149.png" alt="" width="521" height="259" />